![]() That’s what acid does so well - it balances flavors. A somewhat common term to describe wine, flabby means it’s heavy, dull, and unbalanced. Without acidity, wine can feel and taste flat and flabby. That dose of acidity heightens the other flavors and creates a sense of harmony in your mouth. Think about what a squeeze of lemon can do for your gin and tonic, deep-fried fish, or even your tequila slammer. If you’re left feeling like that poor unsuspecting baby, then you can be sure your wine is highly acidic. Pay special attention to whether your mouth puckers. Taste each one, making sure to cleanse your palate with water between each tasting.Īs you taste each wine, close your eyes and focus on how your mouth reacts to each type. ![]() Prepare a few glasses of different types of wine, including red, white and rosé. To understand acidity in wine, you’ll have to gather several samples. Let’s learn a bit about what role acidity plays in wine production, including where it comes from, how it changes a wine’s flavor, and how to choose a wine based on your acidity preference. This might be evident when tasting sharp white wines and brut Champagnes, but it's equally important in a robust red. And it’s this sensation that will help you determine the level of a wine’s acidity.Īcidity in wine is a crucial element of winemaking. Just thinking about licking a lemon may cause your mouth to pucker. That sensation of the sharp, acidic taste hitting the mouth is like no other. If you’ve ever witnessed a baby tasting a lemon, you know the face-cringing look of bewilderment as the sour flavor hits their tongue for the first time.
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